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Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread)

31 Dec Asian Sweet Bread 1

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Happy New Year! This post is an oldie at Instructables, but new here! Make some bread for the New Year?

I am so happy to share this recipe with you. Asian Sweet Bread is a staple in all Asian bakeries. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. The crust is perfectly brown and flaky. It’s gorgeous to look at…and delicious to eat. A perfect snack on any occasion and it can hold its own next to any store bought rolls or loaves.

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This recipe is close to my heart as well. I have always gotten some sweet treat when going to Asian bakeries. I always came home with all kinds of bread…all of which derived from this simple recipe.

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Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household 🙂 Delicious, fluffy, soft and everything bread should be.

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Ingredients

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