Asian-Style Tomato Soup with Rice Noodles

This recipe is so delicious and classic to our family, I just had to share. The base of the soup is mainly tomatoes but the addition of the rice noodles/vermicelli, meatballs, and tender vegetables just makes everything click together. This recipe is great because it is so versatile. We make all different versions: vegetarian, meat-loving, and everywhere in between. I made a version with tofu, shrimp, and mushrooms (picture below) but the recipe that the recipe uses has more veggies and adds some yummy homemade meatballs.  The dish is very healthy with a combination of vegetables, meat, grains (the noodles) but be creative and see what combination you’ll put together. Asian-Style Tomato Soup with Rice Noodles is a delicious, versatile  recipe for the family or for a quick dinner.

Here’s what you need to make your next dinner 😉

A Sneak Peek

With the holidays coming up, I hardly had a chance to post at all. Well this isn’t a full fledged recipe either. Isn’t a sneak peek better than nothing though? So without further ado…

Yummy huh? Well that’s all I have for now.

Back to holiday baking!! Cookies anyone? (I’m making some lion ones as I type 🙂

Talk to you all soon!