Ready for Thanksgiving?

Ahhh I feel my refrigerator’s pain! We bought our turkey today at a discounted price (buy a certain dollar amount and get your turkey for less than $.50 a pound). I have to say we got a pretty heavy one. This Thanksgiving is sure to give my kitchen a workout. We’ve haven’t finalized a menu yet but I have some ideas. I mean who doesn’t love pumpkin pie?

Yesterday, I bought some Ghirardelli’s Baking Bars at a wholesale store for a fraction of the regular price. What a bargain! So today I decided to use some at last. The special recipe that used these precious chocolate? Truffles of course. I have to admit since it was my first time trying to make truffles, I did struggle. However, you know what they say- learn from your mistakes. I’ve gathered all the information and tips I learned and made a top ten list for you (remember to say where you got your tips from 😉

Sorry this picture is such bad quality. I will fix it soon.