Well I’m back with the recipes! This time is a yummy and gorgeous potato mushroom tart. The crust is a great buttery one with emphasis on the “flaky.” The actual filling is delicious, too. It’s a variation of a duchesse potato recipe and a bed of mushrooms on the bottom. The great thing about this appetizer/hors d’oeuvres is that you can change up the flavoring to your taste. I added some green onion and diced, sauteed garlic but be creative with it.
Here’s a picture!
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