Happy New Year! This post is an oldie at Instructables, but new here! Make some bread for the New Year?
I am so happy to share this recipe with you. Asian Sweet Bread is a staple in all Asian bakeries. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. The crust is perfectly brown and flaky. It’s gorgeous to look at…and delicious to eat. A perfect snack on any occasion and it can hold its own next to any store bought rolls or loaves.
This recipe is close to my heart as well. I have always gotten some sweet treat when going to Asian bakeries. I always came home with all kinds of bread…all of which derived from this simple recipe.
Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household 🙂 Delicious, fluffy, soft and everything bread should be.
I love Butterfingers. I think they have just the right amount of flakiness and chocolate flavor to them. My mom loves them too. However, my dad is allergic to peanut butter so I wanted to make a kind of butterfinger without peanut butter. So introducing: Nutella Butterfingers. They are decadent, flaky, and is the perfect indulgent treat. It’s made with the infamous Nutella, a delicious hazelnut spread. These can be decorated with chocolate and many other toppings. Be as creative or simple as you want! Nutella Butterfingers is the perfect treat for those who want an alternative to the ever-popular Butterfinger.
Things you need to make these delicious treats:
What’s your favorite candy? Whether if it’s chocolate-y goodness or fruity explosions, everyone loves candy. I always wanted to try to make my own. I mean what better than picking your own flavors and colors and sharing it with everyone you know. I love gummies but hard candy also holds a special place in my heart. Classic Hard Candy Chews are the perfect blend of the two. They’re hard at first, giving you a flavor you can suck on for a while. Then they turn chewy, giving your mouth some exercise 🙂 They’re easy to make and hard to mess up. The special part…it even allows you to play with your food. Like taffy, these chews have to be pulled and stretched giving you a pretty good exercise 😉 Different flavors and colors can be combined to create the perfect candy for anyone.
Some things you need to make this delicious candy are:
So I’m back! Don’t worry that hot pot post is still trudging along but today I present you with: Mini Pac-Man Pizza Bites
Pac-man is a classic game for everyone! It is truly an “oldie.” There are Pac-Man shirts, bags, hats, costumes; you name it. Mini Pac-Man Pizza Bites are perfect for a get together with friends to discuss the latest strategies for Pac-Man or an after school snack. They’re fun, easy to eat and make.
However, an added bonus is that these pizzas are also (somewhat) healthy for you. This recipe for pizza uses wheat flour for grains, cheese for dairy, and the toppings can cover anywhere from your vegetables to proteins.
These pizza bites need:
This recipe is so delicious and classic to our family, I just had to share. The base of the soup is mainly tomatoes but the addition of the rice noodles/vermicelli, meatballs, and tender vegetables just makes everything click together. This recipe is great because it is so versatile. We make all different versions: vegetarian, meat-loving, and everywhere in between. I made a version with tofu, shrimp, and mushrooms (picture below) but the recipe that the recipe uses has more veggies and adds some yummy homemade meatballs. The dish is very healthy with a combination of vegetables, meat, grains (the noodles) but be creative and see what combination you’ll put together. Asian-Style Tomato Soup with Rice Noodles is a delicious, versatile recipe for the family or for a quick dinner.
Here’s what you need to make your next dinner 😉
I feel like I’ve haven’t posted in so long. We went away for New Year’s so I didn’t have any internet access to update the blog. I was writing a New Year’s post right before we left so here’s a Sparkling Pomegranate Cocktail recipe for you. Happy Belated New Years! (when does the new year get old anyways 🙂:
Well 2010 is ending soon. It was definitely a year of high and lows and now I’m looking forward to 2011. But before then, let’s enjoy what we have left this year. New Year’s Eve is always a day for family get-togethers and fireworks. And who can forget the infamous countdown to midnight. I’ve got the perfect recipe for ringing in the new year: Sparkling Pomegranate Cocktail. I made a non-alcoholic version but you can substitute other drinks for the sparkling grape juice I used.
(By the way, do you like the CD coasters? 🙂
Here’s what you need to make this delicious drink:
What do you put on your sandwich? Some ketchup, mustard, or even some mayo? Mayonnaise is found all over but why buy it when you can make it? Making your own mayonnaise allows you to flavor it the way you want. And you control what goes in it (so none of that hydrogenated or preservative stuff 🙂 Although homemade mayo doesn’t last as long as store bought, it’s a bit healthier for you and you can have fun making it. Homemade mayonnaise is a better alternative than store bought mayo and is very simple to make.
Here’s what you need:
With the holidays coming up, I hardly had a chance to post at all. Well this isn’t a full fledged recipe either. Isn’t a sneak peek better than nothing though? So without further ado…
Yummy huh? Well that’s all I have for now.
Back to holiday baking!! Cookies anyone? (I’m making some lion ones as I type 🙂
Talk to you all soon!
It’s time for the holidays! And everyone knows what that means…time for holiday baking! Everyone I know does the usual frosted sugar cookies that look too good to eat. This year I wanted to be a bit different so I decided to make some…Festive Gingerbread Cheesecake Truffles! These one-biters are so cute! The filling can be whatever flavor you want . I opted for some Oreos that I had on hand for a quick recipe but if you have some actual gingerbread handy, use those. Hey, you can even use those sugar cookies that you haven‘t gotten around to decorate 😉 These gingerbread men are bite sized and so adorable to make. And best of all, it’s a no bake recipe. Have fun!
PS: I loved these pictures that I took when I was making them, so for this post, there are a lot of pictures.
For these cute cheesecake truffles, you’ll need：