Happy New Year! This post is an oldie at Instructables, but new here! Make some bread for the New Year?
I am so happy to share this recipe with you. Asian Sweet Bread is a staple in all Asian bakeries. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. The crust is perfectly brown and flaky. It’s gorgeous to look at…and delicious to eat. A perfect snack on any occasion and it can hold its own next to any store bought rolls or loaves.
This recipe is close to my heart as well. I have always gotten some sweet treat when going to Asian bakeries. I always came home with all kinds of bread…all of which derived from this simple recipe.
Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household Delicious, fluffy, soft and everything bread should be.
What’s your favorite candy? Whether if it’s chocolate-y goodness or fruity explosions, everyone loves candy. I always wanted to try to make my own. I mean what better than picking your own flavors and colors and sharing it with everyone you know. I love gummies but hard candy also holds a special place in my heart. Classic Hard Candy Chews are the perfect blend of the two. They’re hard at first, giving you a flavor you can suck on for a while. Then they turn chewy, giving your mouth some exercise They’re easy to make and hard to mess up. The special part…it even allows you to play with your food. Like taffy, these chews have to be pulled and stretched giving you a pretty good exercise Different flavors and colors can be combined to create the perfect candy for anyone.
Some things you need to make this delicious candy are:
With the holidays coming up, I hardly had a chance to post at all. Well this isn’t a full fledged recipe either. Isn’t a sneak peek better than nothing though? So without further ado…
Yummy huh? Well that’s all I have for now.
Back to holiday baking!! Cookies anyone? (I’m making some lion ones as I type
Talk to you all soon!